Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, australian tender coconut ice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! This tender coconut ice cream recipe obviously calls for tender coconut. The dry brown coconut won't do it for this recipe.

Australian tender coconut ice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Australian tender coconut ice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have australian tender coconut ice using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Australian tender coconut ice:

1. Make ready 1 tin or 250 gram sweetened condensed milk
2. Prepare 4 cup desiccated coconut or fresh tender coconut
3. Take 1 tsp pink liquid food colouring

It is just like eating tender coconut only chilled and creamy 🙂. How to make tender coconut ice cream recipe Take tender coconut in a mixer jar, add tender coconut water to it. I don't feel like eating anything 😖 the only kind of food that tempts me is "cold food" fruits,salads, smoothies, juices and of course ICECREAM!😍 after the great success of the alphonso icecream I wanted to try my hands on something different. Coconut ice (sometimes Cocoanut ice) is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy.

Steps to make Australian tender coconut ice:

1. Combine sweetened condensed milk, and desiccated coconut.
2. Mix well, divide mixture in half
3. Press half into a tray lined with baking paper.
4. Colour the remaining mixture with a few drops of pink food colouring.
5. Press pink mixture over white, leave in fridge until firm.
6. Then serve and enjoy

It typically has a chewy, soft and mildly grainy texture; some versions are semi-hard. Tender coconut used in its entirety and whipped into an ice cream for a delicious summer treat. This home made ice cream is refreshing and light and is a must try recipe. No churning or ice cream maker is required to prepare it. This is exactly how coconut ice is supposed to taste and how I remember it from my childhood. (I suspect some of the other reviewers might have used sweetened coconut instead of plain flaked coconut, that would definitely make this too sweet.) A growing appetite for coconut and coconut products has some people wondering whether Australia should be doing more with the popular tropical nut.

So that is going to wrap it up for this exceptional food australian tender coconut ice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!