Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable momos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable momos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable momos is something which I’ve loved my whole life. They’re nice and they look wonderful.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable momos using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable momos:

1. Make ready 1 1/2 cup all-purpose flour
2. Get 1/2 tsp salt
3. Get as needed Water for kneading
4. Make ready 2 tsp Oil for greasing
5. Get For stuffing
6. Make ready 3 tsp oil
7. Get 4 garlic cloves
8. Prepare 1/2 inch ginger
9. Prepare 2 green chilli finely chopped
10. Make ready 1cup cabbage
11. Get 4 tsp chopped carrot
12. Make ready 2 tsp capsicum chopped
13. Prepare 4 tsp corn
14. Get 1 onion chopped
15. Prepare 1 tsp black pepper crushed

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Instructions to make Vegetable momos:

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 4 cloves garlic, 1/2 inch ginger and 2 chilli.
2. In high flame, add the veggies and fry properly. Then add salt and pepper.
3. Further, pinch a small ball sized momos dough and flatten. dust with some maida and start to roll using a rolling pin.
4. Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
5. Now, kerp the stuffing in center. Start making pleats and gather everything in thr center.
6. Press and seal the momo
7. Heat a steamer and arrange the momos in the tray without touching each other.
8. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
9. Finally, veg momos recipe is ready to enjoy with momos chutney and mayonnaise

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that’s going to wrap it up for this special food vegetable momos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!