Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, instant mixed veg uttappam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Uthappam is a healthy pancake variant made using Dosa / Idly batter. To explain it using a few words, it is a thicker dosa with toppings of your choice. A very light and nutritious Breakfast recipe which is full of veggies #mommyskitchenstory #eathealthy #StayHealthy #Staysafe Get the whole recipe on - https.

Instant Mixed Veg Uttappam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Mixed Veg Uttappam is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook instant mixed veg uttappam using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Mixed Veg Uttappam:

1. Make ready For instant powder
2. Get boiled Rice (readily available in stores)
3. Make ready normal Rice
4. Prepare Urad dal
5. Take poha/chuda
6. Prepare Chana dal
7. Take methi dana
8. Take For veg Uttappam
9. Make ready powdered batter
10. Get curd
11. Get cup/more, mixed veg like carrot, capsicum, cabbage, green chilli, onion, curry leaves, tomato, chopped
12. Take Sambar masala powder
13. Get Salt as required
14. Get sugar
15. Prepare Oil for shallow frying
16. Prepare Water as required to adjust the consistency of batter
17. Prepare ginger, grated

It looks colorful and is a treat for the eyes so kids will surely like it too. Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours.

Instructions to make Instant Mixed Veg Uttappam:

1. To make instant powders, clean all dry ingredients and make a slightly coarse powder like thin semolina (sooji
2. Take 2 cup instant powder. Mix curd. Add required amount of water to make batter for Uttappam. Rest the batter for 15 minutes.
3. After 15 minutes, mix salt, veggies, grated ginger, sambar powder, salt and sugar.
4. Heat wok and grease with oil. Take ladleful Uttappam batter. Cook both the sides on medium-low heat. Serve hot with sauce/chutney. - Thanks.

Today Sendhil is working from home. Rest until you chop the toppings like onions Uttapam recipe (Uthappam recipe). Mix very well and make a smooth mixture without any lumps. cover the bowl and let the Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the I was searching for an easy breakfast recipe and i found this. Indian Vegetable Uthappam : Here's a delicious, healthy uttapam recipe with lots of vegetables.

So that’s going to wrap it up with this special food instant mixed veg uttappam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!