Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana –makhana kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

खीर मखाना साबूदाना ¦ Sabudana Makhana Kheer Recipe. #sabudanakheer #kheer #sabudanamakhanakheer #sabudana #khichdi #makhanakheer #sabudanekikheer Sabudana Kheer, Sabudana Kheer, Makhana Kheer, Sabudana Kheer. #SabudanaMakhanaKheer ,#vratrecipe , #sangeetavishwariop , It is probably the most common type of sweet and #delicious food served on #fasting days. This Kheer recipe is very tasty as well as healthy. It can be prepared during any festival or celebration.

Sabudana –makhana kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sabudana –makhana kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana –makhana kheer using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana –makhana kheer:

1. Take 1/2 Cup Sabudana (Sago Pearls)soaked
2. Prepare 1/4 cup lotus seeds powder
3. Take 1/4 cup lotus seeds roasted(optional)
4. Prepare 4 Cups Milk
5. Get 4 Tbsp Sugar
6. Make ready 1/4 tsp Cardamom powder
7. Make ready as needed almonds and cashewnuts chopped
8. Make ready as needed sliced almonds,cashewnuts,saffron and pistachios to garnish

Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. The soft tender pearls cooked slowly in a creamy milk , flavored with the aromatic cardomon and topped with the nutritious. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Instructions to make Sabudana –makhana kheer:

1. Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.It will absorb almost all the water and the size will increase.
2. .Heat the milk in a heavy bottomed pan over medium flame.
3. When milk comes to boil add lotus seeds powder, roasted lotus seeds and cook on low flame stirring constantaly for 5 minutes
4. Add chopped almonds and cashewnuts.
5. Add soaked Sabudana.Cook them until they turn transparent and soft for around 5-8 minutes, make sure to stir continuously.
6. Add sugar to it & let Stir continuously and cook until milk turns thick. It will take approx. 5 minutes.
7. Turn off the flame and transfer prepared Sabudana-makhana Kheer to a serving bowls.
8. Garnish it with sliced almonds,cashewnuts,saffron and pistachios and serve warm or chilled.

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi.

So that is going to wrap it up with this exceptional food sabudana –makhana kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!