Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Chocolate fudge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate fudge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate fudge using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate fudge:

1. Get 1 . Milk - 1 and half tspn
2. Take 2 . Coco powder - 1 tspn
3. Take 3 . Condensed milk - 1/2 cup
4. Make ready 4 . Digestive biscuit - 1 cup crushed
5. Prepare 5 . Cashew nuts - 1/2 cup crushed
6. Make ready 6 . Badam powder - 1 tspn
7. Prepare 7 . Chocolate - 1/2 cup melted
8. Get 8 . Ghee or butter for greasing

Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge.

Steps to make Chocolate fudge:

1. Grease a tray with littile ghee or butter. Keep it ready.
2. Heat a non stick pan, add coco powder, milk and condensed milk. Mix well for 1 minute in low flame. Switch off the flame.
3. Then add crushed digestive biscuit, cashews and badam. Mix well. Heat the flame and mix it well for 2 minutes on low flame. Switch off the flame.
4. Spread this mix to the greased tray and press evenly with a spoon.
5. On top spread the melted chocolate evenly. Cool it for 2 hours in the refrigerator. Cut it to desired shape and serve.

Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. Simple Chocolate Fudge, as its name implies, is simple to make. It is a mixture of chocolate, condensed milk, butter and chopped nuts. Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.

So that’s going to wrap this up for this exceptional food chocolate fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!