Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ogbono soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

OGBONO soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. OGBONO soup is something that I’ve loved my entire life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To begin with this recipe, we must first prepare a few components. You can have ogbono soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make OGBONO soup:

1. Prepare grinded ogbono
2. Take palm oil
3. Prepare maggi cube
4. Make ready Salt
5. Get Water
6. Get Pomo
7. Take Stock fish
8. Prepare Snail
9. Get Dried fish

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make OGBONO soup:

1. Place a pot of palm oil on heat,allow it hot
2. Then gradually add the OGBONO into the hot palm oil while stirring it to fry for some seconds,then gradually add water to it till u get the consistency/thickness of your choice
3. Add stockfish,dried fish,kpomo,Maggi,salt,snail,stir it till well cooked
4. Then serve with any swallow of your choice

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

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