Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable momos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Momos is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Momos is something that I have loved my entire life.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable momos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Momos:

1. Take 1 cup maida
2. Make ready to taste Salt
3. Make ready as required oil
4. Prepare 1 Chopped capsicum
5. Take 1/2 bowl Chopped cabbage
6. Get 1 Chopped carrot
7. Get 1-2 Chopped onions
8. Prepare Few Chopped garlic
9. Make ready 1 spoon soya sauce
10. Take 1 spoon red chilli powder
11. Take 1 spoon garam masala
12. Make ready 1 spoon ajinomoto
13. Prepare as required Water

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Steps to make Vegetable Momos:

1. Add maida,2 spoons of oil and ½ spoon of salt in mixing bowl. Than add water and make smooth dough. And rest this dough for 20 minutes.
2. In a kadhai add heat up 2 spoons oil and then garlic, onion and chopped veggies. Stir fry for 10 minutes.
3. Add all the masala, soya sauce and cook for 5 minutes.
4. Take small portion dough and make big thin chapati. Cut with bowl.
5. Apply water with your finger tip. place 1 or 2 tsp of vegetable stuffing in the center.
6. Join all the pleats in the center.
7. Steam Momos for 20 minutes.
8. Serve hot with chilli garlic chutney.

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that’s going to wrap this up for this special food vegetable momos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!