Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

Vegetable momos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable momos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable momos using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable momos:

1. Take 1/2 cup Maida
2. Get 1/2 Cabbage
3. Take 1 small Carrot
4. Prepare 1 Green chilli
5. Take 2 pods Garlic
6. Make ready 1 tbsp Spring onion green
7. Get 1 Onion small
8. Take 1 tsp Soya sauce
9. Prepare 1/4 tsp Pepper powder
10. Get 1 tsp oil
11. Prepare 1 pinch Sugar
12. Take 1 tsp Salt

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Instructions to make Vegetable momos:

1. Knead the dough with little salt and water to a soft dough
2. Grate carrot and cabbage
3. Finely chop garlic, greenchilli, Onion and spring onion greens
4. Heat oil in a kadai. add the chopped garlic chillies saute for a while. Then add onions saute for a while, then add the cabbage and carrot. Add salt soya sauce sugar salt and pepper powder and finally the greens. Saute till the mixture is dry
5. Roll out small rounds from the maida dough
6. Keep the filling inside and give the shape of momos.
7. Steam them immediately for 5 to 7 minutes. They will look transparent once done
8. Serve them hot with sechwan chutney

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that is going to wrap it up for this special food vegetable momos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!