Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable momos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

Vegetable momos is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable momos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable momos using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable momos:

1. Get 1/2 cup Maida
2. Make ready 1/2 Cabbage
3. Make ready 1 small Carrot
4. Take 1 Green chilli
5. Prepare 2 pods Garlic
6. Prepare 1 tbsp Spring onion green
7. Prepare 1 Onion small
8. Take 1 tsp Soya sauce
9. Prepare 1/4 tsp Pepper powder
10. Prepare 1 tsp oil
11. Make ready 1 pinch Sugar
12. Take 1 tsp Salt

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Steps to make Vegetable momos:

1. Knead the dough with little salt and water to a soft dough
2. Grate carrot and cabbage
3. Finely chop garlic, greenchilli, Onion and spring onion greens
4. Heat oil in a kadai. add the chopped garlic chillies saute for a while. Then add onions saute for a while, then add the cabbage and carrot. Add salt soya sauce sugar salt and pepper powder and finally the greens. Saute till the mixture is dry
5. Roll out small rounds from the maida dough
6. Keep the filling inside and give the shape of momos.
7. Steam them immediately for 5 to 7 minutes. They will look transparent once done
8. Serve them hot with sechwan chutney

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that’s going to wrap this up with this special food vegetable momos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!