Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable momos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable momos is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable momos is something that I’ve loved my whole life. They are fine and they look wonderful.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable momos using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable momos:

1. Prepare 1 cup cabbage
2. Prepare 1/2 cup carrot
3. Get 2 Green Chillies
4. Make ready 1 tsp black pepper powder
5. Get to taste Salt
6. Get 2 tsp Schzewan sauce
7. Take 1 tsp Vinegar
8. Take 1 tbsp Soya sauce
9. Get For dough
10. Get 2 cups All -purpose flour/ maida
11. Prepare 3 tbsp Oil

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Instructions to make Vegetable momos:

1. Knead flour, oil and water and rest it for 30 minutes.
2. Heat 2 tbsp oil in pan add all chopped veggies saute till half cooked then add sauce, vinegar, black pepper and salt mix it well and turn off the flame
3. Take a small portion of dough roll it and put a tablespoon of mixture, start folding it by making pleats.
4. Heat steamer and steam it for 15 minutes on high flame.
5. After 15 minutes take it off from steamer and enjoy it with hot and sweet sauce.

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that’s going to wrap it up with this exceptional food vegetable momos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!