Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mysore masala dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mysore Masala Dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mysore Masala Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

To get started with this recipe, we have to prepare a few ingredients. You can cook mysore masala dosa using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mysore Masala Dosa:

1. Take Dosa Batter-
2. Prepare rice (soaked for 6 hours)
3. Get Splitted white lentil (udad dal)(soaked for 6 hrs)
4. Get Fenugreek seeds(soaked with rice)
5. Get flatten rice (Poha) (Soaked it and put while grinding)
6. Take curd
7. Get Salt
8. Prepare Water
9. Make ready Stuffing:
10. Get Boiled Potatoes (grated)
11. Prepare Onions (chopped)
12. Take oil
13. Get mustard seeds
14. Prepare white lentil
15. Make ready green chillies (chopped)
16. Get curry leaves
17. Make ready Turmeric Powder
18. Get Salt
19. Get Coriander leaves chopped
20. Get Mysore Chutney:
21. Make ready podi masala
22. Make ready Garlic paste
23. Take Water

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.

Steps to make Mysore Masala Dosa:

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3. For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
4. Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
5. Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
6. Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
7. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
8. Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
9. Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
10. Serve with Sambhar, Coconut Chutney and some Potato masala.

Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.

So that’s going to wrap it up with this special food mysore masala dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!