Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted apples figs pork and cauliflower. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This roasted apples and cauliflower with dill is a flavorful, sweet and savory side dish that works for weeknights and entertaining! The magic of roasted vegetables was one of my favorite discoveries when we first started exploring cooking. I didn't love raw cauliflower at the time, but roasted was a.

Roasted Apples Figs Pork and Cauliflower is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Apples Figs Pork and Cauliflower is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:

1. Get 2 1/2 lb pork roast I used cushion meat
2. Get 1 cup apple juice
3. Make ready 1 tsp salt
4. Take 1 tsp sage
5. Get 1/3 tsp ground black pepper
6. Get 1/2 small onion pulled apart randomly
7. Take 1 lb cauliflower
8. Make ready 2 large apples I used granny smith apples
9. Take 8 oz dried figs
10. Make ready 1 pints chicken broth

Large chunks of apples and onion hold their shape when roasted. Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.

Steps to make Roasted Apples Figs Pork and Cauliflower:

1. Preheat oven 350° Fahrenheit
2. Put apple juice in an oven safe dish add pork.
3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
4. Bake 2 and a half hours covered.
5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
6. Put back into oven covered for an hour till cauliflower is fork tender
7. Shred the pork a bit serve hope you enjoy
8. You can cut the figs into small pieces before adding if you like.

In a large bowl, toss apple wedges with cauliflower florets, cubed butternut squash, carrots and parsnips, olive oil Arrange mixture in an even layer on a rimmed baking sheet lightly coated with cooking spray. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Not that this will matter once the pork and apples have been cooked to smithereens.

So that is going to wrap it up for this special food roasted apples figs pork and cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!