Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable momos with spicy chilli sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Momos are generally served with spicy and sweet tomato chili chutney (a dipping sauce). The momos are delightful as a snack Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. Veg momos recipe is a Tibetan street food.

Vegetable Momos with Spicy Chilli Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Momos with Spicy Chilli Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable momos with spicy chilli sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Momos with Spicy Chilli Sauce:

1. Prepare 1 big carrot roughly chopped
2. Make ready 2 cups roughly chopped cabbage
3. Make ready 2 teaspoons pepper powder
4. Prepare to taste salt
5. Prepare ​1 tablespoon oil
6. Prepare for the dough
7. Make ready 2 cups all purpose flour
8. Take to taste salt
9. Take water to knead
10. Get ​for the chilli sauce
11. Prepare 2 tomatoes roughly chopped
12. Get 2 garlic cloves
13. Get 6-8 red chillies soaked in water for an hour
14. Prepare 2 tablespoons oil
15. Make ready 1 teaspoon cumin powder
16. Make ready to taste salt

Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to. The momos are not spicy but the sauce that is served with these is spicy. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling.

Instructions to make Vegetable Momos with Spicy Chilli Sauce:

1. Method to make momos - - ​in a food processor, add cabbage and carrots. - Pulse it to make pieces of the veggies and not a paste. - ​heat a tablespoon of oil in a pan, add the pulsed veggies. - Sautee for a couple of mins and add salt and pepper. - Dry out any excess water that is released after adding salt. - Remove from heat and cool completely.
2. For the dough - - ​in a big bowl, add flour and salt. - mix well and by adding little water at a time knead a stiff and soft dough. - keep it covered and set aside for 30 mins.
3. To make momos - punch the dough and Knead it for a couple of minutes. - divide the dough in lemon sized balls. - roll the dough thin into a poori sized round. - add a tablespoon of the mixture and gather the ends to form a momo. - in a perforated pan, oils the sides and place 4-5 momos. - brush a little oil on the momos as well. - in a pot add water and bring it to boil. - place the perforated pot on top of the boiling water. - close a lid on the momos and steam for 10 minutes.
4. For the chilli sauce - - ​in a Mixer, grind tomatoes, garlic and soaked chillies to a smooth paste. - in a small pan, add oil and heat it up. - add the ground paste, salt and cumin powder. - sautee till the raw smell is out and you can see the oil floating on the top. - add water to thin down the sauce. - remove it into a bowl and enjoy with warm momos !!
5. Video Recipe for Momos - https://youtu.be/19qvlxTUNj4
6. Video Recipe for Chilli Sauce - https://youtu.be/8JcDBS1nAHg

C-momo or Chilli Momo is a tangy and savory dish prepared by sautéing the momos or dumplings is a hot and spicy tomato and chilli sauce. You can either prepare the momos at home or use store-bought momos for this recipe. It is much healthier compared to deep-fried momos because here the. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.

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