Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa-sago porridge/kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quinoa-Sago Porridge/kheer is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quinoa-Sago Porridge/kheer is something which I have loved my whole life.

Quinoa kheer recipe - A creamy dessert made with quinoa, flavoured with cardamom and saffron. I am looking out to try for more quinoa recipes to try with the pack of quinoa I bought online. So this quinoa kheer is my recent try, it came out so delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa-sago porridge/kheer using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa-Sago Porridge/kheer:

1. Make ready 350 mili litre full creme milk
2. Get 1 cup water
3. Get 70 grams powdered jaggery /sugar substitute
4. Make ready 50 grams mixed quinoa seeds
5. Take 2 tablespoon sago/sabudaana
6. Make ready handful mixed sliced nuts
7. Make ready 1.5 teaspoon ghee
8. Take 1 tablespoon cardamom powder

Today we will learn how to make Quinoa Breakfast Porridge following this easy recipe. Healthy breakfast porridge is made with quinoa and topped with fruit and nuts in our protein-packed vegetarian, vegan, and gluten-free recipe. Quinoa is one of the few vegetarian sources of complete protein, as well as a good source of fiber and antioxidants. It's also naturally gluten-free, making it a.

Instructions to make Quinoa-Sago Porridge/kheer:

1. Rinse both quinoa and sago pearls separately
2. Soak them separately in half cups of water each for 30 minutes
3. Post soaking, strain the water from quinoa and sago pearls
4. Melt the ghee in a heavy bottom saucepan
5. Add the quinoa seeds and sauté for a minute over medium heat
6. Then add 1/4th the quantity of milk in the pan
7. Reduce the heat and cook the quinoa covered after the milk boils
8. After about 12-15 minutes, the quinoa should be ready
9. Add the remaining milk now
10. Follow it up by adding jaggery and cardamom powder
11. Mix well and cook on Low heat as the kheer thickens
12. Just before your desired consistency of the kheer would be achieved, add the sago pearls and mix
13. Keep cooking for another 1-2 minutes and then take off heat
14. Transfer into serving bowls and serve warm garnished with sliced nuts
15. Refrigerate and serve if you love kheer chilled
16. Enjoy!

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with. Sago/Javrasai payasam is very easy to make.

So that’s going to wrap it up for this special food quinoa-sago porridge/kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!