Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana/sago kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana/Sago Kheer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sabudana/Sago Kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.

sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer.

To get started with this recipe, we must first prepare a few ingredients. You can have sabudana/sago kheer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana/Sago Kheer:

1. Take 1/2 cup Sabudana (tapioca or pearl sago)
2. Take 4 cups (1 liter) Milk
3. Make ready 4 tablespoons Sugar
4. Take 1/4 teaspoon Cardamom Powder (Elaichi)
5. Make ready 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
6. Prepare 2 tablespoons sliced Almonds (optional)
7. Get Water

Sabudana or sago or javvarisi is widely used in India as a fasting food as it's easier to digest, it This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals.

Instructions to make Sabudana/Sago Kheer:

1. Wash sabudana in water and drain them. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2. Further, in a thick bottomed pan add milk. - - also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
3. Boil the milk on medium flame. - - stir occasionally making sure it doesnt stick to bottom of pan. - - boil for 5 minutes or till the  - - sabunda turns translucent. - - now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet. - - also add cashews, raisins and cardamom powder.
4. Mix well making sure everything is mixed well. - - simmer for another 20 minutes stirring in between. - - also the milk thickens. Add the soaked saffron too. - - finally, serve sabudana kheer or sabakki paysa hot or chilled.

Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is the recipe I have I have used small variety of sago here, you can substitute it with other varieties too. For making this payasam with jaggery using white big sago, please check this link. I used sprinklers for decoration as. This Sabudana Kheer recipe is super easy and can be prepared in a short time. Serve this Sago Kheer at a dinner party on special occasions or make it for your post-dinner dessert.

So that’s going to wrap this up for this exceptional food sabudana/sago kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!