Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saamai (little millet) pongal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A healthy variation of Mala Mami's finger-licking good pongal - a one-pot recipe with little millets/ saamai, broken wheat and moong dal/black gram for a. Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous.

Saamai (little millet) Pongal is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Saamai (little millet) Pongal is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saamai (little millet) Pongal:

1. Take 3/4 cup saamai
2. Prepare 1/2 cup moong dal
3. Take 4 1/4 cup water
4. Get 1 tsp pepper
5. Get 2 green chilly
6. Take 1 tsp cumin seeds
7. Prepare 2 tbsp ghee
8. Take 1 pinch asafoetida
9. Get Salt as required

SAAMAI ARISI VEN PONGAL IN TAMIL - HEALTHY BREAKFAST, MILLET RECIPE Little Millet Upma Millet Recipes GIFT and Traffic Rules VelBros Tamil Crispy Small Millet Dosa Recipe-Samai Dosa Recipe-Millet Recipe- Crispy Dosa Recipe in Tamil USA ல் உழவர். I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe.

Instructions to make Saamai (little millet) Pongal:

1. Wash saamai and moong dal together.
2. Add water and required salt. Pressure cook it for 3 whistles.
3. To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
4. Serve with coconut chutney and sambar.

Such a nutritional rich millet should be included frequently in our diet. This time, I have used this Saamai to make a very tasty payasam. This payasam is same as our conventional Paal Payasam. Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and You can make samai upma, lemon samai, coconut samai, curd samai, samai pongal, samai payasam etc.

So that is going to wrap it up for this special food saamai (little millet) pongal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!