Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttermilk dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Preparation method: Steps to Make Buttermilk Rava Dosa Recipe. Buttermilk dosa - Delicious and soft, this dosa is perfect for breakfast, snack, and even lunch. A trip back to India is always refreshing and rejuvenating - especially if you get to.

Buttermilk dosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Buttermilk dosa is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook buttermilk dosa using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buttermilk dosa:

1. Get Rice
2. Prepare Poha/flatten rice
3. Get Curd
4. Get Eno fruit salt
5. Make ready Grated coconut
6. Get Salt
7. Prepare Butter

Mix the three flours together in a vessel. Add chilli powder, green Add buttermilk and mix all the ingredients. The mixture should have the consistency of dosa batter. Add buttermilk and mix all the ingredients.

Steps to make Buttermilk dosa:

1. Wash rice,poha and fenugreek seeds and strain it.
2. Add curd and salt and mix well and soak for 4 - 5 hours.
3. Grind to make a paste and add salt and grated coconut.
4. Keep aside for fermentation
5. When batter is thick so that you can add milk or water.
6. Add eno fruit salt and mix well.
7. Heat non stick pan and grease with butter.
8. Add one spoon batter and don`t spread.
9. Grease some butter and cover it and cook in a slow flame.
10. Cook only one side.
11. Serve hot with tomato chutney.

The mixture should be in the consistency of dosa batter. If the consistency is too thick add water and mix it. Make dosa's with the batter and serve with chutney. This buttermilk dosa is a super soft dosa that melts in mouth. Light golden brown in colour and mildly crisp on the edges, this dosa can be relished with any chutney.

So that’s going to wrap this up for this exceptional food buttermilk dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!