Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice.

Millet khichdi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Millet khichdi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have millet khichdi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet khichdi:

1. Make ready 1/2 cup milet
2. Prepare 1/2 cup moong dal
3. Get 2 cups water
4. Get 1 bay leaf
5. Prepare 1/2 tbs cumin seed
6. Prepare 1 tbsp salt
7. Get 1/2 tbsp turmeric powder
8. Get 2 green chillies
9. Take Few curry leaves
10. Get 1 tbsp finely chopped ginger
11. Get 2/3 cup green peas
12. Take 5 beans Finely chopped
13. Prepare 1 carrot finely chopped
14. Make ready 1 tomato roughly chopped
15. Take 1/2 capsicum chopped in big size
16. Prepare 4 tbsp Oil

To begin making the Barnyard Millet and Ragi Khichdi Recipe, soak the barnyard millet, the ragi Once the pressure releases, open the cooker and stir the Khichdi to combine all the ingredients and. Foxtail Millet or Navane or Tenai Khichdi for babies or toddlers is a simple, easy to make with very For me, it feels awesome, as it makes my day. One such recipe is Foxtail Millet Khichdi or Navane or. Khichdi is a simple wholesome food prepared in most parts of India.

Steps to make Millet khichdi:

1. Take a cooker add oil and let it get hot. Then add cumin seeds, bay leaves, green chillies, curry leaves and stir it for 30 sec in low- medium flame.
2. Add the ginger to it and cook till the raw smell goes away. Then add all the chopped Vegetables and stir it for 1min.
3. Meanwhile dry roast the millets and moong dal for 1min.
4. Add the millets and moong dal to the cooker and mix it well. Then add salt and turmeric powder and mix it.
5. Add 2 cups of water in it and cook in a low - medium flame up to two whistles. Wait till the air will goes away from Cooker. Then serve it hot.

Rice and dal are the main ingredients and I replaced rice with millet. This millet khichdi made from pearl millet and foxtile millet tastes really delicious. Even if you are a rice eater like me, you wont miss the rice 😀 Try it and relish it. Kodo Millet khichdi is a nutritious dish, prepared with kodo millet, dal, and vegetables. Kodo millet, the wild cereal, has many medicinal properties with vitamins and minerals, health benefits of millet.

So that is going to wrap it up for this exceptional food millet khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!