Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tender coconut pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Coconut Pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tender Coconut Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp.

To get started with this particular recipe, we must prepare a few ingredients. You can have tender coconut pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tender Coconut Pudding:

1. Prepare 3 Tender Coconut
2. Prepare 150 Millilitres Milkmaid
3. Get 1/2 Litre Milk
4. Prepare 5 Tablespoons Sugar
5. Get 8 Grams China Grass Agar-Agar /
6. Take 150 Millilitres Tender Coconut Water

For making this I needed fresh tender coconut. Tender coconut pudding with simple ingredients. If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! How to prepare Tender Coconut Pudding - a popular dessert item of Kerala.

Instructions to make Tender Coconut Pudding:

1. Break the china grass into small pieces, and soak it in hot tender coconut water for some time.
2. Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat.
3. Boil milk together with milkmaid(condensed milk) and sugar.
4. Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil)
5. Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well.
6. Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours.

This Kerala tender coconut pudding is one from my childhood. These often eggless puddings called moss pudding are quite popular in Kerala and use either gelatin or agar agar (for a vegetarian. The tender coconut gives this pudding a lovely taste and i loved it to the core. Ever since my son had tender coconut pudding during one of our visits to Kerala he has been pestering me to make it. Tender coconut pudding is a delightful ending to a dinner.

So that is going to wrap this up with this special food tender coconut pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!