Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta (in white curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Guys Today something very rich and special which kids will too love in meals. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper It binds the koftas so that they don't disintegrate in the hot oil.

Malai kofta (in white curry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Malai kofta (in white curry) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta (in white curry):

1. Prepare For kofta:-
2. Prepare paneer
3. Prepare boiled potatoes
4. Make ready Poha(soaked in water)
5. Prepare cornflour
6. Make ready Salt
7. Get black pepper powder
8. Prepare cardamom powder
9. Get Raisins as required
10. Prepare Cashew nuts as required
11. Take For curry:-
12. Prepare oil
13. Prepare Ghee or butter butter
14. Get cumin seeds
15. Get big cardamom
16. Make ready green cardamom
17. Take cinnamon
18. Take cloves
19. Prepare green chillies
20. Get sliced onions
21. Make ready cashew nuts
22. Prepare garlic cloves
23. Take ginger paste
24. Make ready Salt
25. Take sugar
26. Take black pepper powder
27. Make ready kasoori methi
28. Make ready curd
29. Prepare cream or malai
30. Make ready khoya

Both the methods are really healthy as you may just brush. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters.

Instructions to make Malai kofta (in white curry):

1. Grate paneer and boiled potatoes.
2. Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
3. Mash well with palm and prepare dough like form.
4. Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
5. Make all koftas like this.
6. Deep fry in hot oil till golden brown. Keep aside.
7. In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
8. Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
9. Now in a pan heat oil and butter. Add cumin seeds.
10. When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
11. Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
12. Add beaten curd and cook for sometimes.
13. Add cream or malai and mix well.
14. Add required water to get desired consistency.
15. Add salt, sugar, black pepper powder and kasoori methi.
16. Mix well, cover with lid and simmer for 4-5 minutes.
17. Off the flame, add koftas.
18. Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.

Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.

So that’s going to wrap it up for this special food malai kofta (in white curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!