Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade cone(softy)chat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade cone(softy)chat is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade cone(softy)chat is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have homemade cone(softy)chat using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade cone(softy)chat:

1. Get Ice cream cone
2. Get Hung curd
3. Prepare Powder sugar
4. Make ready Rose water
5. Prepare Onion
6. Prepare Tomato
7. Take Boiled potato
8. Make ready Lemon
9. Make ready Roasted peas
10. Take Roasted peanuts
11. Take Puffed rice (murmura) or roasted poha
12. Make ready Corn flakes
13. Make ready Besan sev (bhujia)
14. Prepare Raita boondi optional
15. Make ready Salt
16. Make ready Green chilli
17. Prepare Red pepper powder
18. Prepare Black pepper crushed
19. Take Mint chutney in
20. Prepare Turmerind (imly) chutney
21. Take Imli goli
22. Get another any sweet and sour candy roughly crushed

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Steps to make Homemade cone(softy)chat:

1. First hung the curd and boil peel and cut the boiled potatoes in small cubes..add powder sugar and rose water in hung curd and mix
2. Take a big bowl and mix all the ingredients along with spices(green chilli, red peprika powder, salt, chat masala),both chutneys and chopped coriander(keep aside a hand full of besan sev for final garnishing)..Squeeze a 🍋 lemon and give a big toss so that all the ingredients mix well together
3. Take yo'r cones and start layering with hung curd and bhel mixture
4. First put hung curd in a piping bag and pour into the cone then one tsp of bhel mixture then hung curd then spoon ofbhel mixture..repeat the layers till the cone filled like a heap..
5. At last squeeze curd making swirl like softy
6. Place imli goli on the side of cone over curd, 2-3 strands of besan sev and a particle (very small piece) of sweet&sour candy
7. Serve immediately before it became soggy
8. 👌Believe me guys it's so tempting and cut to grab it fastly
9. Enjoy yo'rs day with bhel cone and feel like have on a picnic
10. 👋bye
11. Tip :- u can make bhel with less ingredients which easily available..turmrind pulp can take at the place of lemon juice and can make bhel with roasted chana dal,puffed rice and some sev..u can skip green chilli if preparing for children

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