Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chilli gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is boneless chilli chicken gravy. Chili chicken is made with deep fried chicken seasoned with sauces and spices. Chili chicken may be dry or with gravy.

Chicken Chilli Gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Chilli Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken chilli gravy using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Chilli Gravy:

1. Get Chicken boneless
2. Prepare Garlic chop finely
3. Make ready Each Bell pepper Green, Red, Yellow, Orange
4. Prepare Each Chillies Green, Red, Yellow, Orange
5. Get Oil
6. Get For Marination
7. Get Maida
8. Prepare Cornflour
9. Take Beaten Egg White (only)
10. Get Vinegar
11. Prepare Soya sauce
12. Get Worcestershire Sauce
13. Get Ginger Garlic Paste
14. Make ready Butter
15. Get Baking Powder
16. Prepare Salt
17. Get Black Pepper
18. Get White Pepper
19. Prepare For Gravy
20. Make ready Chicken Stock
21. Make ready Soya sauce
22. Take Vinegar
23. Prepare Worcestershire sauce
24. Prepare salt
25. Prepare Black pepper
26. Get white pepper
27. Prepare sugar
28. Take Cornflour

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. As the name suggest, the boneless chicken is cooked with lots of chilly and tastes yummy with lots of gravy.

Steps to make Chicken Chilli Gravy:

1. Cut chicken boneless in cubes. Marinate with all marination ingredients, cover and keep in fridge for 1 hr. Heat oil in a pan, add finely chop garlic, fry till aroma comes. Add chicken cubes.fry till chicken changes it's colour. Add the marinade in pan, cover the pan and let chicken cook on low flame till tender. If needed, add little water or stock.
2. In a pot, take chicken stock, add all ingredients except cornflour, mix well. Cook 2-3 minutes. Add cooked chicken cubes from othr pan. Cook 5 minutes on medium flame. Mix cornflour in water at room temperature & add in gravy. Mix well by stiring. There should be no lumps. Adjust consistency to required texture.
3. Take Bell peppers & Chillies of different colours.cut Chillies Diagonaly and Bell Peppers in cubes. Toss all in 1 Tbsp melted butter/ Oil in a pan in which chicken was cooked, for just a minute or 2. Add these in gravy.serve hot with fried rice.enjoy

I just love to enjoy this dish with Roti and Naan. Here's the recipe for you …Happy cooking…! Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese. Chili chicken gravy recipe/ chicken chilli gravy recipe.

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