Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli chicken with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

But note that you will have to add a lot of sauces and the entire dish turns out to be so high in carbs. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chili chicken may be dry or with gravy.

Chilli Chicken With Gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chilli Chicken With Gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken With Gravy:

1. Prepare Chicken (Boneless/Skinless Thighs) Cut into small cubes
2. Take Soy Sauce (Dark)
3. Take Vinegar
4. Prepare Cornstarch
5. Get Salt
6. Take Red chilli powder
7. Get gravy:
8. Take Fresh Ginger(Thickly Sliced)
9. Get Garlic paste
10. Get Hot & Sweet Tomato-Chilli Sauce
11. Make ready Honey
12. Prepare Vinegar
13. Get Soy Sauce (Dark)
14. Prepare Red chilli powder
15. Prepare Dry Red Chilies (Broken into half)
16. Make ready Salt
17. Take Water
18. Prepare Cornstarch
19. Get Large Green Bell Pepper (Cut into medium cubes)
20. Take Large Onion (Cut into medium cubes & flaked)
21. Get Cooking oil for deep frying & for the gravy

Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Also add more water to get a. The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken dish with reddish color.

Steps to make Chilli Chicken With Gravy:

1. Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
4. Heat enough oil in a Wok for deep frying.
5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
9. Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
10. Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
11. Let it simmer on low heat for about 10 minutes on low heat.
12. Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

One of my friends suggested Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra recipe, am I correct? Due to the chili powder, this. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.

So that’s going to wrap this up for this exceptional food chilli chicken with gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!