Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, surti locho. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Surti Locho is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Surti Locho is something that I have loved my entire life.

Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.

To get started with this recipe, we have to first prepare a few components. You can cook surti locho using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Surti Locho:

1. Make ready chana dal
2. Get Urad dal
3. Prepare poha
4. Take curd
5. Make ready fruit salt
6. Make ready salt as par taste
7. Make ready eno
8. Get green chilli
9. Make ready ginger
10. Make ready hing
11. Make ready garam masala sprinkle
12. Take Coriander chutney
13. Get oil or butter for drizzle
14. Prepare Nylon sev
15. Prepare chopped onion

Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.

Steps to make Surti Locho:

1. Wash dal and poha and soak for 5-6hrs add fruit salt.
2. Now grind dal mixture and add curd and formate for5-6hrs. Consistency should be not loose and not so thick
3. Now add turmeric powder, salt hing and ginger chilli paste and mix well
4. Beat dal with hand properly
5. Put steamer on flame and add water for boiling
6. Now add 1/2t.spoon eno and add 1t.spoon hot water and 1-2t.spoon butter or oil. and mix well with hand
7. Now Grease plate with oil and pour batter and steam for 12-15mins. sprinkle garam masala
8. Serve hot drizzle oil chopped onion and nylon sev
9. Healthy tasty snacks is ready to serve with corriender chutney and oil or butter.
10. This dish is bhi. popular Gujarati loved bhi. much. in all over the world Gujju's favorite dish
11. Hope u all like my healthy snacks

Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.

So that’s going to wrap this up for this exceptional food surti locho recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!