Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli paneer gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!

Chilli paneer gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilli paneer gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer gravy:

1. Take paneer
2. Take green bell paper
3. Make ready red bell paper
4. Get medium onion
5. Take garlic
6. Take ginger
7. Prepare tomato sauce
8. Get soya sauce
9. Get vinegar
10. Make ready Black pepper powder
11. Make ready Salt
12. Make ready cornflour
13. Make ready maida
14. Make ready Oil

Here I have used cottage cheese/paneer to make this quick indo chinese variation. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

Steps to make Chilli paneer gravy:

1. Cut panner in square shape, bellpaper onion in cubes. Finely chopped ginger and garlic.
2. Prepare a thick paste of maida and cornflour with the help of little water. Add little salt too. - Now Heat some oil in a pan and fry paneer after coating in this batter.
3. Now heat some oil in a pan. Saute gibger and garlic for a minute now add onion again saute for a minute now add bellpaper again saute for a minute now aad tomato sauce, soya sauce and cool for a minute now add black pepper powder and salt to taste.
4. Add fried paneer cube into it and miz all the thing with soft hands. Now add remaining cornflour in 1 cup of water and pour into it. Stire it continuesly and wait for one boil. after a boil add vinegar into it.
5. Serve it with like this or with fried rice.

Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer can be eaten as a side dish and also an appetizer.

So that is going to wrap it up for this special food chilli paneer gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!