Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli paneer semi gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Paneer Semi Gravy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chilli Paneer Semi Gravy is something that I have loved my entire life.

Rims easy cooking recipes [RECR] presents semi gravy chilli paneer recipe. The original chilli paneer recipe which restaurant jaisa paneer chilly at home. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

To get started with this recipe, we have to prepare a few components. You can have chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer Semi Gravy:

1. Take paneer
2. Make ready green bell peppers
3. Take yellow bell peppers
4. Take red bell peppers
5. Take onion leaves
6. Take onions
7. Take garlic
8. Prepare cornflower
9. Get soya sauce
10. Get chilli powder
11. Make ready turmeric powder
12. Prepare butter
13. Prepare Salt
14. Make ready Oil for cooking
15. Prepare water
16. Get white sesame

Both these recipes make for an awesome chilli paneer which you can relish with some. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

Steps to make Chilli Paneer Semi Gravy:

1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
3. Now in a pan put oil. Once the oil fry the paneer roll golden brown.
4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
6. Now add the remaining chopped vegetables.
7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.

This semi-dry chilli paneer tastes exactly like restaurant style chilli paneer. Here are my Secret Tips to Make Excellent Chilli Paneer at home. Use Homemade Paneer: A good quality paneer is most crucial in making any paneer dish. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Learn step by step easy chilli paneer gravy.

So that’s going to wrap it up with this special food chilli paneer semi gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!