Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer semi gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rims easy cooking recipes [RECR] presents semi gravy chilli paneer recipe. The original chilli paneer recipe which restaurant jaisa paneer chilly at home. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Chilli Paneer Semi Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli Paneer Semi Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer Semi Gravy:

1. Make ready paneer
2. Prepare green bell peppers
3. Get yellow bell peppers
4. Get red bell peppers
5. Take onion leaves
6. Make ready onions
7. Get garlic
8. Prepare cornflower
9. Make ready soya sauce
10. Make ready chilli powder
11. Get turmeric powder
12. Take butter
13. Take Salt
14. Take Oil for cooking
15. Make ready water
16. Take white sesame

Both these recipes make for an awesome chilli paneer which you can relish with some. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

Steps to make Chilli Paneer Semi Gravy:

1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
3. Now in a pan put oil. Once the oil fry the paneer roll golden brown.
4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
6. Now add the remaining chopped vegetables.
7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.

This semi-dry chilli paneer tastes exactly like restaurant style chilli paneer. Here are my Secret Tips to Make Excellent Chilli Paneer at home. Use Homemade Paneer: A good quality paneer is most crucial in making any paneer dish. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Learn step by step easy chilli paneer gravy.

So that is going to wrap it up with this special food chilli paneer semi gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!