Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.

Rice Cutlets is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rice Cutlets is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rice cutlets using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cutlets:

1. Take cooked rice (fresh or leftover)
2. Make ready gram flour (Besan)
3. Make ready curd
4. Prepare red chilli powder
5. Make ready turmeric powder
6. Make ready lemon to squeeze (optional)
7. Make ready salt
8. Prepare sugar
9. Make ready green red chilis cut into small pieces
10. Take few coriander leaves
11. Take Soaked Flattened Rice (Poha) - Optional

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.

Steps to make Rice Cutlets:

1. For Coating and Frying - 1/2 cup of semolina to coat the pattice from both the sides - 2 spoon of oil for pan frying the cutlet
2. Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl. - Taste the mix and see if everything is proper. - If you find the batter too watery add little besan again as curd leave water. - Heat a nonstick pan and brush it with oil
3. Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides. - Fry till both the sides get golden brown. - Serve it with Chutney and Ketchup

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. A great way to use up any leftover rice to make a delicious evening snack. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!

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