Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg thukpa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Thukpa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Thukpa is something that I have loved my whole life.
Hi Friends, I have made Thukpa recipe today. "Thukpa" is a Tibetan/nepalese dish that is popular in Nepal. It is especially good to eat during cold winter. If you guys like this video please don't forget to like, comment, share and subscribe my channel For new awesome recipes videos and food Vlogs Follow me on.
To get started with this recipe, we must prepare a few components. You can cook egg thukpa using 14 ingredients and 4 steps. Here is how you can achieve that.
Hi Friends, I have made Thukpa recipe today. "Thukpa" is a Tibetan/nepalese dish that is popular in Nepal. Thukpa is very popular street food in Nepal and has lots of variants. Thukpa Recipe/Noodle Thukpa/Homemade Thukpa/Egg thukpa/Vegetable Thukpa/Nepali Thukpa Recipe - Noodle Soup Recipe - How To Make Vegetarian Thukpa - Varun Inamdar. Thukpa - A Famous Sikkim Dish.
Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. Egg Thukpa - Noodles served in soup. Sharada Prasad CS from Berkeley, India. Thukpa is a Nepalese hot noodle soup, containing pieces of meat and vegetables. This wintry delicacy is popular in Kathmandu and other mountainous regions of Nepal, being a warming and comforting dish.
So that is going to wrap this up with this exceptional food egg thukpa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!