Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana rose kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana Rose Kheer is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana Rose Kheer is something that I’ve loved my whole life.

Today's recipe is Rose Sago Dessert. (Sabudana Kheer). In this video you will learn how to make this delicious dessert with a few simple ingredients. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana rose kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Rose Kheer:

1. Make ready 1 bowl sabudana
2. Get 1 Ltr milk
3. Take 4 tsp sugar (because we use rose syrup)
4. Get 1/4 tsp Cardamom powder
5. Get 4 tsp rose syrup
6. Get 10-15 raisins
7. Take 4 tbsp Chopped dry fruits of your choice

I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. This Sabudana Kheer recipe is super easy and can be prepared in a short time. Serve this Sago Kheer at a dinner party on special occasions or make it for your post-dinner dessert. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.

Steps to make Sabudana Rose Kheer:

1. Soak sabudana for 1 hour.
2. Take a thick bottomed pan, boil milk, add soaked sabudana and cook on low flame till then sabudana pearls are soft.keep stirring.
3. Add sugar and cardamom powder and simmer till the pearls have cooked well.
4. Add rose syrup and chopped dry fruits of your choice.
5. Serve chilled garnish with rose syrup and dry fruits.

Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. This sabudana kheer will also thickens as it cools just like any other kheer recipes. I cannot say that the sabudana kheer is something I grew up with.

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