Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli paneer with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer with gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilli paneer with gravy is something which I have loved my whole life.

Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

To begin with this recipe, we must first prepare a few components. You can cook chilli paneer with gravy using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer with gravy:

1. Prepare Paneer
2. Take Capsicum
3. Get Onion
4. Prepare Tomato
5. Get Ginger chopped
6. Prepare Cornflour
7. Get Red chilli flakes
8. Take Chilli sause
9. Prepare Tomato sause
10. Get Soya sause
11. Prepare Oil

Most times i make them at home using the best possible ingredients and without. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.

Instructions to make Chilli paneer with gravy:

1. Chop all veggies in big square pieces.
2. Cut paneer pieces in big size
3. Make thick paste of cornflour add red chilli flakes,salt and spices and dip paneer pieces in it for 5 minutes
4. Fry in hot oil till little golden brown
5. Now keep aside,put little oil in a frypan.
6. Add chopped veggies,saute it.then add garlic saute it.now add cornflour mix in it
7. Add more sauses if desired
8. Add paneer pieces and salt.give a slight mix
9. Add little water for the gravy.Cook it for few minutes delicious chilli paneer with gravy is ready.

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.

So that is going to wrap this up with this exceptional food chilli paneer with gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!