Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chilli fish gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli fish gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chilli fish gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. Very quick and easy method to prepare Chilli fish manchurian gravy recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli fish gravy using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chilli fish gravy:

1. Make ready Vetki fish pieces
2. Get vinegar
3. Prepare salt
4. Make ready red chilli powder
5. Take ginger garlic paste
6. Take soya sauce
7. Make ready tomato sauce
8. Get red chilli sauce
9. Prepare corn flour
10. Prepare eggs
11. Make ready oil to fry
12. Make ready oil to cook
13. Get big onions (sliced)
14. Make ready tomato (cut into pieces)
15. Make ready red chilli flakes
16. Prepare Chopped green chillies (soaked in vinegar)
17. Make ready Chinese seasoning
18. Make ready chopped ginger garlic
19. Get capsicum (sliced)
20. Make ready chopped spring onion

I have already made chilli paneer. Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish. Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread. The Best Fish Gravy Recipes on Yummly

Steps to make Chilli fish gravy:

1. Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
2. Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.

Chilli Mushroom Recipe with step by step photos. Serve chilli mushroom gravy hot with bread rolls, fried rice, noodles or fettuccine pasta. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. If you have enjoyed my previously shared south indian fish.

So that is going to wrap this up with this exceptional food chilli fish gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!