Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ragda patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda Patties is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ragda Patties is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ragda patties using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ragda Patties:

1. Make ready Potatoes boil
2. Prepare Poha
3. Take White matar
4. Take Chopped onion
5. Take Chopped coriander
6. Prepare Chopped green chilli
7. Make ready Jeera
8. Take Tej pata
9. Prepare Imli pulp-
10. Make ready Curd
11. Take Sweet and sour chutney
12. Make ready Plain besan bujiya -
13. Take Salt
14. Take black salt
15. Prepare chat masala
16. Prepare red chilli powder
17. Prepare garam masala

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.

Instructions to make Ragda Patties:

1. Pahle patties banaye boil potatoes me poha pees kar sare spices and chat masala milaker.. Pan me oil gram Karein jeera chopped onion fry Karein fir potato mix dalker fry Karein.. Chopped coriander leaves daalker… Gol gol tikki ki tarah banaker tave per oil daalker dono side roast karein…. Pettics ready
2. Chole ke liye white matar soak Karein 5to 7hr fir cooker me 1tsp oil dalker jeera and tejpatra ka tarka dey fir matar and Salt haldi mirch powder thora garam masala and 2pinch baking soda dalker pani Dale and siti 3-4 lagaye… Chole ready
3. At serve time… Petics rakhe uper chole daalker black Salt curd red chilli powder sweet and sour chutney imli pulp chopped onion green chilli corriender leaves and lastly plain besan bhujiya daalker serve Karein… Enjoy ragda petics

Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.

So that’s going to wrap it up with this special food ragda patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!