Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable healthy pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable healthy Pulao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable healthy Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable healthy pulao using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vegetable healthy Pulao:

1. Take 1 bowl rice(100 gram)
2. Prepare 50 grams green peas
3. Get 50 grams beans
4. Make ready 50 grams cauliflower
5. Get 2 potatoes
6. Prepare 2 onion
7. Take 2 tomato
8. Take 2 green chillies
9. Make ready 4 garlic
10. Prepare 1 carrot
11. Take 1 small part of ginger
12. Get 1/2 tsp turmeric powder
13. Take 1/2 tsp red chilli powder
14. Prepare 1/2 tsp garam masala
15. Make ready 1/2 tsp Cummin seeds
16. Make ready 1 tez patta/ bay leaf
17. Prepare 1 big cardamom
18. Take to taste Salt
19. Get 5 teaspoon oil
20. Get 2 bowl water
21. Make ready as needed Fresh coriander leaves

Replace paneer with tofu to make it vegan. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani.

Steps to make Vegetable healthy Pulao:

1. First wash rice with water 2 or 3 times & keep aside.
2. Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
3. Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
4. Take fresh ginger & garlic grate it and add in a cooker.
5. Take 2 green chillies through knife chopped it straight or divide it in 2 parts add in cooker.
6. Now add chopped onion saute till golden brown.
7. Now add all vegetables like potatoes,green peas,cauliflower, beans & carrot.
8. Mix well & cooked they become soft in slow flame.
9. Add spices like red chilli powder, turmeric powder,garam masala & salt.
10. Now add chopped tomatoes in it mix well.
11. Add washed 1 bowl rice in it.
12. As per quantity of rice water should be double so 2 bowl water should be added.
13. Mix well & close the cover or lid of pressure cooker & take 3 whistle in slow flame.
14. After 3 whistle wait cooker get cool then open it & garnish with green coriander leaves mix well.
15. Serve hot with salad,raita & buttermilk.

This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies, this will spice. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines Moreover, pulao is something that's loved by everyone, young and old, so you can make just one..on Yummly Vegetable Pulao / Mixed Vegetable Pulao, Vegetable Pulao Recipe, How To Make Veg Pulao, Japanese Pork Curry Bowl.

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