Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something which I’ve loved my whole life.

Depending on the type of pitha being prepared, pithas can be fried in oil or ghee, slow-roasted over a fire, steamed, or baked and rolled over a hot plate. Poḍa piṭha (Odia: ପୋଡ଼ ପିଠା) (lit. "burnt pitha"): slow-cooked pitha made from fermented rice and black gram, with chopped coconut. The traditional Raja pitha specially prepared during Raja festival.

To get started with this particular recipe, we must prepare a few ingredients. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Get 1 tea cup Rice
2. Make ready 1/2 Tea cup Urad dal
3. Get 1 cup Jaggery
4. Get 1 Green Cardamom crushed
5. Prepare 1/2 inch Ginger crushed
6. Get 2 tablespoon Cashew chopped
7. Take 2 tablespoon Chopped Raisins
8. Make ready 1/2 cup Grated Coconut

Steps to prepare Rajo Poda Pitha Recipe. Cooking tips to prepare shahi Matar Paneer Recipe. Matar Paneer recipe is a popular Indian dish. poda pitha. These pithas are unknown to scientific community and lack of scientific.

Steps to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

Bhapa pitha is considered to be traditional winter dish in Bangladesh. These are steamed rice cakes made out of freshly ground rice flour. Kholasapori Pitha is a type of rice pancake from the North Eastern region of India, especially Assam. It is revered during festivals like Bihu and is made with Puranpoli is a popular dish from Maharashtra and is also consumed in Gujarat. It is a sweet pancake filled with chana dal or split yellow gram, plain.

So that is going to wrap this up for this special food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!