Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dahi kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi kebab is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dahi kebab is something which I have loved my entire life.

Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.

To get started with this particular recipe, we must prepare a few ingredients. You can have dahi kebab using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dahi kebab:

1. Make ready For filling 1 tbsp ghee
2. Get cashew
3. Take fried onion chopped
4. Prepare fennel seeds crushed
5. Prepare green chilli chopped
6. Prepare coriander leaves chopped
7. Make ready red chilli powder
8. Prepare Salt
9. Take roasted jeera powder
10. Take hung curd
11. Prepare For dahi kebab - 1/2 cup fresh bread crumbs
12. Prepare black pepper crushed
13. Take Salt
14. Make ready hung curd
15. Make ready roasted gramflour
16. Take For coating - 2 cup bread crumbs
17. Prepare poha crushed
18. Prepare Oil for shallow fry

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.

Steps to make Dahi kebab:

1. For filling - In a pan add ghee cashewnut, roast till golden brown in colour. Chopped and keep aside.
2. In a bowl add roasted cashewnut, fried onion, fennel seeds,chopped green chillies, chopped coriander leaves, salt to taste, red chilli powder, roasted cumin powder, mix it well.
3. Add hung curd, mix it well, keep aside.
4. For dahi kebab - In a bowl add fresh bread crumbs, salt to taste,roasted gram our, black pepper powder, mix well.
5. Take a small portion of dahi kebab & stuff the filling. Seal it properly to make a round ball.
6. Coat it with Brad crumb mixture. Make the rest of it with remaining filling as same.
7. Keep in the freeze for 5 minutes so that it holds it's shape.
8. Heat oil in a kadai, fry the dahi kebab on medium heat till nice golden in colour and crisp from all the sides.
9. Remove on an absorbent paper to remove an excess amount of oil.
10. Serve hot with tomato ketchup or green chutney

Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.

So that is going to wrap it up with this special food dahi kebab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!