Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey flavoured dal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smokey flavoured dal is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Smokey flavoured dal is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have smokey flavoured dal using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Smokey flavoured dal:

1. Get 2 cups orange masoor dal
2. Make ready 1 onion chopped
3. Make ready 2 tomatoes chopped
4. Take 3 green chillies slit
5. Take Handful Coriander leaves
6. Prepare 1/2 tsp Turmeric powder
7. Get To taste Red chilli powder
8. Make ready 1 piece coal
9. Prepare Salt as per taste
10. Make ready 3 tbsp Oil in all (2 tablespoon for bagaar and 1to cook)
11. Make ready 1 teaspoon Kasuri methi
12. Get 1 tsp Cumin seeds
13. Get 1 tsp mustard seeds
14. Take Curry leaves handful
15. Prepare 1 tsp Ginger garlic paste
16. Take 1 pod Garlic whole pod crushed
17. Prepare 2 pinch Asofoetida in total
18. Prepare to taste garam masala powder for bagaar

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Steps to make Smokey flavoured dal:

1. Take oil add pinch of asofoetida
2. To this add cumin seeds
3. Add onion and tomatoes
4. With turmeric and red chilli powder
5. Add salt and ginger garlic paste and give it a stir with green chillies
6. Once it's nicely cooked add washed dal
7. Pressure cook till 2 whistles or till done add required amount of water to it now your dal is ready
8. Now lets prepare making tadka.Take oil add asofoetida
9. Crushed garlic and slit green chillies
10. Once garlic turns golden brown add curry leaves
11. Add mustard and cumin seeds
12. Chopped coriander leaves and kasuri methi
13. Lastly add red chilli powder
14. Put your bagaar in your dal
15. Now here comes beautiful twist in your dal, heat coal and add this to your dal pour some ghee and garam masala powder on coal to give it awesome smoke.cover for 2 to 3 minutes

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So that’s going to wrap it up for this exceptional food smokey flavoured dal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!