Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!

Chilli paneer gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli paneer gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli paneer gravy using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer gravy:

1. Prepare For paneer pakoda:–
2. Prepare cornflour
3. Take maida/all purpose flour
4. Make ready Garlic paste
5. Prepare ginger paste
6. Make ready soya sauce
7. Prepare kashmiri red chilli powder / lal mirch powder
8. Make ready salt
9. Get black pepper powder
10. Take water
11. Take paneer–cut in cubes
12. Make ready oil for deep frying
13. Make ready For gravy:—
14. Get oil
15. Get Garlic, finely chopped
16. Make ready ginger, finely chopped
17. Prepare or 2 small spring onion, finely chopped
18. Prepare or 1 small onion, finely chopped
19. Take small to medium sized capsicum(green & red), cubed
20. Get green chilli, slit
21. Take vinegar
22. Prepare soy sauce
23. Make ready red chilli sauce
24. Get kashmiri red chilli powder
25. Get black pepper powder
26. Take salt or as required
27. Take sugar or add as required
28. Get corn flour
29. Prepare water for dissolving corn flour
30. Take water
31. Make ready spring onion green to be added later(optional)
32. Prepare Some sesame seeds for garnishing

Here I have used cottage cheese/paneer to make this quick indo chinese variation. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

Instructions to make Chilli paneer gravy:

1. Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste.
2. Add 1/4 cup water and prepare batter.
3. Prepare a smooth, lump free and flowing consistency batter.
4. Further dip cubes of paneer / cottage cheese into batter and coat.
5. Deep fry in hot oil stirring occasionally.
6. Fry the paneer till they turn golden and crisp.
7. Drain off the fried paneer onto a kitchen paper and keep aside.
8. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
9. Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
10. Furthermore add 1 capsicum (green & red) or green only and saute slightly.
11. Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste.
12. Saute on high flame till the sauce thickens.
13. Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water.
14. Pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
15. Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
16. Finally, serve chilli paneer gravy recipe garnished with some sesame seeds.

Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer can be eaten as a side dish and also an appetizer.

So that is going to wrap this up for this special food chilli paneer gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!