Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak ka kapa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak Ka Kapa It is a Kumauni style spinach preparation. It is easy to cook and in through sense a soul food. This is a nutritious recipe as it is made of.

Palak ka kapa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak ka kapa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak ka kapa using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak ka kapa:

1. Take 500 gram spinach leaves finely chopped
2. Get 1 tbsp rice flour / gram flour
3. Get 1-2 green chillies finely chopped
4. Prepare 1 tsp turmeric powder
5. Get 1 tsp red chilli powder
6. Get 1 tsp garam masala powder
7. Prepare 1 pinch asafoetida
8. Get 1 tsp cumin seeds
9. Make ready 1 tsp cloves powder
10. Get 4-5 garlic cloves finely chopped
11. Make ready as per taste Salt
12. Prepare as needed Mustard oil for cooking
13. Prepare 2 tsp clarified butter / ghee for tempering

It is a Kumauni style spinach preparation. It is easy to cook and in true sense a soul food. Palak Ka Kapa It is a Kumauni style spinach preparation. It is easy to cook and in through sense a soul food.

Steps to make Palak ka kapa:

1. First in kadai / pan add 2 tsp mustard oil and heat ot for about 2 minutes. Now add cumin seeds and chopped green chilli. Cook for 1 minute. Then add chopped spinach leaves. Add salt as per taste.Cover it and cook for 5-6 minutes.then press spinach with liddle and make fine paste and cook it on medium flame.
2. Meanwhile in a bowl take gram flour or rice flour and make fine paste with water.
3. Now add this gram flour mix into spinach and mix all ingredients well. Cook it until 5-7 minutes.
4. Now add turmeric powder, garam masala powder and cloves powder. Then add about 3 cups of water and cover it and cook it for about 7-8 minutes.kapa is ready.
5. Now for tempering -take a saprate pan add 2 tsp clarified butter /ghee.Add asafetida and chopped garlic. Saute it for 1 minutes.now pour this tempering on palak kapa. Palak kapa is ready to serve. Serve hot with roti.

The Palak & Methi Ka Kapa makes a great diabetic friendly dish. To begin making the Kumaoni Style Palak & Methi Ka Kapa Recipe, wash the greens in water, drain all the water and chop them finely. SayfalarDiğerMarkaİnternet SitesiHaber ve Medya SitesiUttarakhand DiaryVideolarपालक का कापा - Palak ka kapa - Palak kapa recipe. Palak Kapadia is a copywriter who is out to create advertising that moves, one fresh idea at a time. Featured Creative Palak Kapadia Looks to Exceed Her Own Expectation s as a Storyteller.

So that is going to wrap this up for this exceptional food palak ka kapa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!