Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, matar pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Matar pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Matar pulao is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook matar pulao using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao:

1. Prepare 1 cup Oil
2. Make ready Fry onion 2Big size slice cut
3. Take Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
4. Make ready 1 tsp Shahi zeerah (Jeerah)
5. Take Bay leaf 2
6. Take 2 tbsp Ginger Garlic paste
7. Get Turmeric powder half tsp
8. Get Potato cubes 2 big size
9. Make ready 500 gm Matar (Peas)
10. Make ready 1 cup Tomato
11. Get 2 tbsp Red chilli
12. Take 1 tbsp Garam Masala Powder
13. Get 1 tbsp Cardomon Powder
14. Take Salt (as ur taste)
15. Prepare 10-12 Green chilli
16. Get 4-6 tbsp Yoghurt
17. Make ready 2 Glass Water
18. Make ready Basmati Rice 1 kg (1000 gram)
19. Take Fry Onion
20. Prepare 5-6 tbsp Mint leave
21. Make ready 4 Glasses Water

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.

Instructions to make Matar pulao:

1. Take a pot add oil,Onion cook until light brown then take out in other plate.
2. Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
3. Then add Ginger garlic paste, turmeric powder,potato, matar, tomatoes, red chilli powder, garam masala powder,cardamom powder,
4. Salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up
5. And add matar, potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook. - Aloo Matar pulao is Ready.

Both stovetop and instant pot methods included. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.

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