Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, okra in chilli mustard gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply Add yogurt, turmeric, chili powder and coriander powder. And cook until the You can make so many different dishes using this gravy.

Okra in Chilli Mustard Gravy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Okra in Chilli Mustard Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okra in chilli mustard gravy using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okra in Chilli Mustard Gravy:

1. Prepare Okra
2. Get sesame seeds
3. Prepare mustard seeds
4. Take tomato
5. Get green chillies
6. Take turmeric powder
7. Get salt
8. Prepare mustard oil

Great gravy style Okra and baby corn in chilli-hoisin sauce. Never thought of making gravy with okra. the fried baby corn and the okra. adds a superb taste to the gravy. i served this. Ground pepper- if you need it to be spicy. Season it with salt, turmeric and red chili powder and Key Ingredients: Refined oil, okra or lady finger, mustard seeds, fenugreek seeds.

Steps to make Okra in Chilli Mustard Gravy:

1. Wash the okra and then pat dry. Chop off the head and tail after drying.
2. In a food processor, add mustard seeds, sesame seeds, green chillies, tomato, salt, little water and make a thick creamy paste.
3. Heat 1 tbsp oil in a shallow frying pan. Saute the okra with a sprinkle of turmeric at medium heat. Cover and saute for about 4 minutes till okra is lightly but not fully cooked. Sprinkle salt.
4. Now add the mustard paste to the okra and mix well.
5. Add 4-5 tbsp of water and let the okra cook for few minutes.
6. Once the gravy is thickened, turn off the flame. Drizzle generous amount of mustard oil.
7. Cover the pan and let it for 2-3 minutes.
8. Okra mustard chilli gravy is ready to be served to piping hot rice.

Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. Soak the tamarind and extract the pulp. Add mustard seeds and let them pop, add methi and curry leaves toss for a half a minute till the Add the okra pieces and salt and combine. Bhindi, or okra, or ladys finger, is rich in iron content and is mostly loved by the Indian folks. Due to its ease of preparation, one could relish this veggie to their hearts content and also not worry much about the calories bit.

So that is going to wrap it up for this exceptional food okra in chilli mustard gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!