Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana/sago kheer by akshata surve. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sabudana/Sago Kheer by Akshata Surve is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sabudana/Sago Kheer by Akshata Surve is something that I’ve loved my entire life. They are nice and they look wonderful.

sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also.

To get started with this recipe, we have to first prepare a few components. You can have sabudana/sago kheer by akshata surve using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sabudana/Sago Kheer by Akshata Surve:

1. Prepare 1 cup soaked sabudana
2. Take 1/4 cup milk
3. Take 2 tbsp cashewnuts
4. Take 2 pinches cardamom powder
5. Make ready 1 cup water
6. Prepare 1/4 cup sugar

Sabudana payasam was in my drafts since many days but I didn't have satisfactory clicks, so postponed it till today. This is one of the Indian desserts that can be. During fast and even during normal days this recipe act as complete food as it curbs Although most of us don't like eating sago, but if it will be embellished in the way I've tried then it will be exotic, it will help keeping the stomach cool as it. Then add the soaked sabudana, simmer and cook till it is soft.

Instructions to make Sabudana/Sago Kheer by Akshata Surve:

1. Soak sabudana for 4-6 hours, now add water in a pan, bring to boil add sabudana into it. Keep boiling till sabudana is translucent.
2. Add sugar, cashews and cardamom powder bring a nice boil till you get a perfect kheer consistency. Keep in fridge 3-4 hours and serve chilled.

Keep stirring now and then, so that the sago gets cooked evenly and does not stick together. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Here is how to make perfect sabudana. You are here: Home >> Farali >> Sabudana Kheer (Sago Pearls Kheer).

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