Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer with gravy #party snack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Chilli paneer with gravy #party snack is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli paneer with gravy #party snack is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chilli paneer with gravy #party snack using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer with gravy

#party snack:

1. Make ready Paneer
2. Take Capsicum green
3. Take each bell peppers (red, yellow) optional
4. Take Ginger
5. Get Garlic cloves
6. Make ready Salt
7. Take Black pepper
8. Prepare Chilli sauce
9. Take Soy sauce
10. Make ready Tomato sauce
11. Get Vinegar
12. Make ready Corn flour
13. Prepare Sesame seeds
14. Make ready Plain flour
15. Prepare Oil for fry
16. Get Onions

Most times i make them at home using the best possible ingredients and without. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.

Steps to make Chilli paneer with gravy

#party snack:

1. Wash and cut the paneer into cubes. Keep aside
2. Cut the onion and capsicum into wedges, finely chop ginger garlic and make a paste.
3. Now dissolve plain flour with water and make a thick slurry or batter. Make sure no lumps are there.
4. Now add salt and pepper into batter and mix well.
5. Heat oil in a pan and fry paneer cubes in hot oil in batches till golden brown. Keep aside
6. Now take another pan and add oil, add ginger garlic paste cook until golden add capsicum wedges, let cook add onion wedges.mix well and let cook further for 2-3 mins
7. Now add salt pepper and above mentioned spices and sauces.
8. Dissolve corn flour with water and add to spices, keep stirring so that no lumps are there.
9. Add the fried paneer cubes and mix well, garnish with sesame seeds and serve hot with ketchup.

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.

So that’s going to wrap this up for this exceptional food chilli paneer with gravy #party snack recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!