Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan-methi chilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Besan Methi Cheela is a healthy snack low in calories which makes it a good choice for Breakfast or Methi Cheela is the simplest form of this variety of snacks. Besan ka chilla is a very popular breakfast item in many Indian households. It is made by making a batter of gram flour and adding various spices to Ingredients needed for Besan aur Methi ka Chilla.

Besan-Methi Chilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Besan-Methi Chilla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have besan-methi chilla using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Besan-Methi Chilla:

1. Take 1 cup Besan (gram flour)
2. Prepare 1 cup Methi (fenugreek) leaves
3. Make ready 1/3 cup kanki kurma flour (rice and gram coarse flour)
4. Get 5-6 garlic pods
5. Make ready 3-4 green chillies
6. Get 2-3 tsp curd
7. Get as per taste Salt
8. Take 1 tsp carrom seeds
9. Make ready as required Water
10. Get as required Oil for roasting
11. Take Handful coriander leaves

Besan cheela is great pick for family friendly Indian breakfast recipe and also best comfort foods. A delicious pancake made with chickpea flour and mild spices, Besan Ka Cheela is an excellent snack. Posts about besan chilla written by Poonam Garg. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet.

Steps to make Besan-Methi Chilla:

1. Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
2. Add salt, curd, and water. Mix it well in pouring consistency.
3. Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
4. Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
5. Turn to another side and let roast. Serve hot with ketchup chutney.

Today we will learn how to make Gram flour dosa popularly know as besan ka chilla following this easy recipe. Besan methi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Chop the green methi leaves finely. Heat a pan, put a little oil in it and roast the besan.

So that’s going to wrap this up for this special food besan-methi chilla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!