Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer boat with gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli paneer boat with gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli paneer boat with gravy is something that I have loved my whole life.

Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

To begin with this recipe, we must first prepare a few components. You can have chilli paneer boat with gravy using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer boat with gravy:

1. Make ready paav
2. Take For filling-
3. Take Cubed paneer
4. Take chopped onion
5. Prepare chopped ginger and garlic
6. Make ready chopped Capcicum
7. Get vinegar
8. Take soyA sauce
9. Take tomato sauce
10. Prepare red chilli sauce
11. Get chopped green chillies
12. Get olive oil
13. Prepare Chinese salt
14. Take black pepper powder
15. Take corn flour powder
16. Take water
17. Get Salt as per taste
18. Take Sesame seeds for garnish

Here I have used cottage cheese/paneer to make this quick indo chinese variation. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Learn step by step easy chilli paneer gravy. Chilli paneer is very popular Indo Chinese recipe.

Instructions to make Chilli paneer boat with gravy:

1. Cut paav from middle.
2. Make hole in it.
3. Now brush it with butter.
4. Now heat a pan and cook all vegetables for two minutes in high flame with vinegar.
5. Now add,salt and all sauces.
6. Now add mini cubed paneer.
7. Now add corn flour.
8. Now add water and boil it.
9. Now switch off gas and add Chinese salt and pepper in it.
10. Now cook paav/bun in tawa/microwave till it became crispy.
11. Now fill paneer cubes in paav.
12. Pour gravy in a plate.
13. Now put paav/bun in it.
14. Garnish it with salad and sesame seeds.serve hot.

It's a tangy, juicy and spicy gravy. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. Chilli Paneer Street Style (Dry version as a snack).

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