Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer boat with gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli paneer boat with gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chilli paneer boat with gravy is something that I have loved my entire life. They are nice and they look fantastic.

Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli paneer boat with gravy using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer boat with gravy:

1. Prepare paav
2. Take For filling-
3. Prepare Cubed paneer
4. Get chopped onion
5. Get chopped ginger and garlic
6. Make ready chopped Capcicum
7. Make ready vinegar
8. Prepare soyA sauce
9. Prepare tomato sauce
10. Take red chilli sauce
11. Get chopped green chillies
12. Make ready olive oil
13. Prepare Chinese salt
14. Make ready black pepper powder
15. Prepare corn flour powder
16. Make ready water
17. Get Salt as per taste
18. Get Sesame seeds for garnish

Here I have used cottage cheese/paneer to make this quick indo chinese variation. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Learn step by step easy chilli paneer gravy. Chilli paneer is very popular Indo Chinese recipe.

Steps to make Chilli paneer boat with gravy:

1. Cut paav from middle.
2. Make hole in it.
3. Now brush it with butter.
4. Now heat a pan and cook all vegetables for two minutes in high flame with vinegar.
5. Now add,salt and all sauces.
6. Now add mini cubed paneer.
7. Now add corn flour.
8. Now add water and boil it.
9. Now switch off gas and add Chinese salt and pepper in it.
10. Now cook paav/bun in tawa/microwave till it became crispy.
11. Now fill paneer cubes in paav.
12. Pour gravy in a plate.
13. Now put paav/bun in it.
14. Garnish it with salad and sesame seeds.serve hot.

It's a tangy, juicy and spicy gravy. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. Chilli Paneer Street Style (Dry version as a snack).

So that is going to wrap it up for this special food chilli paneer boat with gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!