Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quiche with a twist - ricotta quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it If you use unbaked dough, you'll want to prick the dough with a fork all over once it's in a pie dish and partially bake it before adding the eggs and filling. This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner.

Quiche with a twist - ricotta quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quiche with a twist - ricotta quiche is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche with a twist - ricotta quiche:

1. Make ready roll puff pastry
2. Take rashes of bacon or pancetta
3. Get single cream
4. Prepare Generous handful of Parmesan
5. Get eggs
6. Make ready ricotta
7. Get Mushrooms

MORE+ LESS Learn how to make Ricotta Spinach Quiche. This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche. Quiche leggera con ricotta di pecora, verdure e sesamo.

Instructions to make Quiche with a twist - ricotta quiche:

1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
2. Mix together ricotta, eggs, cream and Parmesan
3. In a frying pan cook mushrooms until they lost their water
4. In a frying pan cook bacon until it starts to get crispy
5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
6. Cook in oven for 35-45 min

We enjoyed this quiche and I'll make again. First up, petite quiche tartlet canapes loaded with cheese, bacon and eggs. These mini pies are gone in minutes! Make sure to watch my video tutorial for step-by-step instructions! Spoon the mustard and ricotta mixture into the bottom of the tart case, top with the wilted spinach, and carefully place the roasted mushrooms on top.

So that’s going to wrap this up with this exceptional food quiche with a twist - ricotta quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!