Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer sizzler. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer sizzler is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli paneer sizzler is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer sizzler:

1. Take Fried rice:
2. Get Oil
3. Make ready Capsicum chopped
4. Make ready Pea
5. Get Sweet corn
6. Get French beans
7. Get Carrot chopped
8. Get Pepper
9. Make ready Sugar
10. Get Vinegar
11. Get Soya sauce
12. Prepare Cooked rice
13. Take Chilli paneer:
14. Prepare Paneer
15. Get Cornflour for coating
16. Make ready Oil for fry
17. Take Oil
18. Make ready Garlic
19. Make ready Green chillies
20. Get Capsicum slices cut
21. Take Onions slice cut
22. Get Ginger
23. Take Sugar
24. Get Soya sauce
25. Make ready Green chilli sauce
26. Make ready Salt
27. Make ready Pepper
28. Make ready Cornflour
29. Get Water
30. Make ready Stuff bindi:
31. Prepare Spices
32. Make ready Lady finger
33. Take Cornflour for coating
34. Get Chaap:
35. Take Spices:
36. Prepare Chaap
37. Make ready Cornflour
38. Get Lotus stem cut in round
39. Take Assembling:
40. Make ready Sizzler plate
41. Get Finger chips
42. Get Lady finger fried
43. Take Chaap fried
44. Prepare Lotus stem fried
45. Prepare Fried rice
46. Prepare Chilli gravy

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carefully lift the sizzler plate with a tong and place it on the wooden board.

Instructions to make Chilli paneer sizzler:

1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
6. Now heat the sizzler plate grease butter & start placing the items.
7. Before serving pour the chilli paneer gravy & serve hot.

Pour some sauce on the paneer and serve the rest on the side. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.

So that’s going to wrap this up with this special food chilli paneer sizzler recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!