Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, silken tofu pound cake with 'kuromame' cooked black soybeans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook silken tofu pound cake with 'kuromame' cooked black soybeans using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:

1. Take 50 grams Cake flour
2. Make ready 50 grams Whole wheat flour (or cake flour)
3. Prepare 1 tsp Baking powder
4. Take 30 grams Sugar (I use light brown sugar)
5. Prepare 100 grams ○Silken tofu
6. Make ready 1 ○Egg (large)
7. Prepare 2 tbsp ○Milk or soy milk
8. Make ready 2 tbsp ○Vegetable oil
9. Take 1 Cooked kuromame

Eggless Pound Cake Using Silken Tofu. A very easy recipe to bake an eggless pound cake using silken tofu as an egg substitute. Silken Tofu VS Regular Tofu For the sake of simplicity, I'll call the tofu commonly used in Western vegetarian and vegan cooking "regular tofu." Rich soy milk is key to getting a nice rich silken tofu with a higher volume yield. That's why I recommend using the older method specifically for making.

Instructions to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:

1. Preheat the oven to 180°C.
2. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
3. Place the lightly drained tofu in a separate bowl.
4. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
5. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
6. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
7. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
8. Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
9. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven.
10. Kept at room temperature, it should remain moist even if served the following day.
11. For this recipe, I used a package of store-bought simmered kuromame.

Travis Lucas, a Registered Dietician in Lincoln, Neb., shares two great snacks to get the summer started off right. Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Tofu is an Asian food made from soybeans.

So that’s going to wrap it up for this special food silken tofu pound cake with 'kuromame' cooked black soybeans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!