Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy dal and stuffing baati. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy dal and stuffing baati is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy dal and stuffing baati is something that I’ve loved my entire life.

Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls). It is popular in Maharashtra's Khandesh and Vidarbha region, Rajasthan, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal baati is one of the main dishes of Rajasthani cuisine, the dish for which the cuisine is known for.

To get started with this recipe, we must first prepare a few components. You can cook healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy dal and stuffing baati:

1. Prepare Make the baati
2. Make ready 2 cup wheat flour
3. Take 1/2 cup semolina
4. Take as needed Ghee
5. Get to taste Salt
6. Make ready 1/2 tsp Baking soda
7. Get 1/2 tsp Carom seeds
8. Get 2 boiled potato
9. Get For stuffing
10. Take 1/2 cup Boiled green peas
11. Make ready 1/2 cup Chopped bean
12. Make ready 1 Chopped capsicum
13. Take 2 tsp Green coriander
14. Prepare as needed Oil
15. Get 1 pinch asafoetida
16. Take 1/2 tsp cumin seeds
17. Take 1/2 tsp Garlic paste
18. Prepare 1 Green chilli finely chopped
19. Take 1/2 tsp Mango powder
20. Get 1/2 tsp Coriander powder
21. Prepare to taste Salt
22. Get 1/2 tsp Turmeric powder
23. Prepare 1/2 tsp Red chilli powder

Here bati or baati is made from whole wheat flour and cooked over coal. There are many different varieties in making bati recipe e.g. bafla or fried bati, stuffed bati, masala bati. But today's version is the traditional one. I tasted Dal Baati only last year.

Steps to make Healthy dal and stuffing baati:

1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest
2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready
3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis
4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready
5. Serve stuffing baati with arhar dal

That too I came to know only then. When I was served at a friend's place. I really loved it and wanted to take the recipe from her. Saw this Dal baati recipe at Khaugri and bookmarked it few month back. But recently wanted to eat this dal baati, so I wanted to.

So that is going to wrap this up for this special food healthy dal and stuffing baati recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!